Bertazzoni have been making cookers in Guastalla, Italy since 1909, the company is now ran by the fifth and sixth generation - Paolo, Elisabetha, Nicola and Valentina.

John Rushworth at Pentagram asked me to photograph a traditional five course meal being made and then served to the family- Anti-Pasto, Primo, Secondo, Contorno and Dolce. I photographed Massimo the companies chef during the preparation of the meal and the family enjoying it, as part of the 2018 Worldwide catalogue.

Commissioned by Pentagram 

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